Chef Doug MacDonald began his career in the resorts of Alberta's Rocky Mountains. He had the privilege to work with chefs from all over the world and was able to grow and share his many culinary talents.
Since establishing River's Edge Catering at the pristine Riverside Country Club in 2008, we have earned a stellar reputation for taking excellent care of our clientele, both onsite and offsite. With the fine quality of culinary delights and impeccable service, River's Edge Catering is the preferred choice for several special events in the area. Whether you are getting married, hosting a family gathering, or planning a business function, River's Edge Catering will exceed your expectations. You choose the location, we cater to you!